Contract: Food Services and Event Coordinator / USAClick here to shortlist this job 1-CLICK Apply With Employer or Register Now
|Duration:||Contract - 12 months|
Provides routine in person inspections within operations to ensure high standards are consistently achieved.
Performs data entry processes into a database.
Performs assigned tasks and projects.
Processes special and recurring reports and administrative records.
Provides technical and/or administrative support.
Demonstrates the ability to learn terminology, applications and standard procedures for performing the job function.
Desire to work in a fast paced environment with operational emphasis on foodservice oversight (primarily) and event operations (secondarily).
Hospitality/service minded required - experience in related background preferred
Required and Preferred Skills and Experience:
* Intermediate level, typically 3-5 years of experience.
* Provides technical/functional and/or administrative support.
* General working knowledge of specific systems, terminology and procedures used within the department.
* Performs routine tasks.
* Able to solve problems and make basic decisions.